Gluten-Free Mezzi Rigatoni Pasta

Elevate your everyday pasta with our gluten-free mezzi rigatoni. Shorter than the standard rigatoni, this pasta is an unexpectedly quirky take on a favorite shape. The rigatoni are slightly ridged to attract sauce. It’s a versatile shape that will find a home in all of your favorite pasta dishes.

Giadzy gluten-free rigatoni is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy. This gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life.