Gluten Free Colomba Easter Cake by Chiostro di Saronno

Classic colomba made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this colomba has all the flavor of a traditional colomba without gluten. THE gift for any foodies in your life this Easter!

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants. Net weight: 550 g/19.4 oz. Imported.