The french skillet is a hybrid between a frying pan and a saute pan. These skillets feature higher sides and a sloping angle towards the bottom of the pan, allowing for a higher volume and ease of movement. The long riveted handles stay cool to the touch while cooking on the stove top.
Dimensions: 9 1/4” Width, 6” Base, 15 3/4” Total Length.
Because of our traditional handmade process each pan’s dimensions are approximate.
Every piece is pre-seasoned with coconut oil, ready to cook.
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